Shrimp Rolls (Cuon Tom)
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers, Chinese |
| 1 | lb | Medium shrimp, unpeeled |
| 2 | c | Bean sprouts |
| 10 | Or 9" rice papers, cut into halves or quarters | |
| 1 | lg | Head Boston, Bibb or leaf lettuce, leaves separated |
| And trimmed | ||
| 1/2 | Fresh pineapple, peeled, eyes removed, halved, cored |
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