Shrimp Saki
| Yield: | 1 Servings |
| Categories: |
| 32 | Peeled; deveined shrimp, 10-15 count | |
| 1 | tb | Olive oil |
| Salt | ||
| White pepper | ||
| 1 | oz | Dry vermouth |
| COMPOUND BUTTER | ||
| 1/2 | lb | Softened butter |
| 1 | ts | Chopped garlic |
| 1 | ts | Fresh chopped basil |
| 1/2 | ts | Chopped fresh thyme |
| 1/2 | ts | Chopped fresh oregano |
| 1 | Leaf fresh sage; chopped, (optional) | |
| 1 | ts | Paprika |
Advertisement