Shrimp Salad, Guaymas Style
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fresh shrimp; shelled and deveined |
| 1 | pk | (lO-oz.) frozen green peas or 1-1/2 cups fresh green peas |
| 1 | Green onion; very thinly sliced, tops included | |
| 2 | tb | Thin pimiento strips |
| 3/4 | c | Mayonnaise |
| 1 | Garlic clove; thoroughly mashed | |
| 2 | Green chiles; parched, peeled and finely chopped, or 1/4 cup canned chopped green chiles, or 1 canned jalapeno chile, very finely chopped | |
| 1 | tb | Minced cilantro or parsley; (optional) |
| Lettuce leaves or avocado halves | ||
| Lime wedges |
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