Shrimp Salad with Fresh Dill
| Yield: | 4 Servings |
| Categories: | Salads, Seafood |
| 1 | lb | Small shrimp * |
| *cooked, shelled, deveined | ||
| 1/2 | c | Finely diced celery |
| 1/2 | c | Cucumber, finely diced (peeled, seeded) |
| 1/4 | c | Freshly snipped dill or |
| 1 | ts | Dill weed |
| 2 | tb | Minced shallots or yellow onion |
| 1/2 | c | Mayonnaise |
| 2 | tb | Sour cream |
| 2 | tb | Lemon juice |
| 1 | tb | Dijon mustard |
| 1 | tb | Anchovy paste |
| 1/8 | ts | Freshly ground black pepper |
| Salt to taste |
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