Shrimp San Paulo
| Yield: | 4 Servings |
| Categories: | Seasonings, Main Dishes, Fish, Fruits, Vegetables |
| MARINADE | ||
| 2 | tb | Olive oil |
| 2 | Limes, zest of (reserve) | |
| 1/2 | c | Fresh lime juice |
| 1/2 | c | Dry white wine |
| 2 | lg | Garlic cloves |
| ;finely chopped | ||
| 3 | Jalapenos | |
| ;seeds and veins removed | ||
| 1/2 | ts | Salt |
| 1/2 | c | Cilantro leaves, chopped |
| MAIN DISH | ||
| 1 1/4 | lb | Medium to large raw shrimp |
| ;peeled and deveined | ||
| 2 | tb | Olive oil |
| 1/4 | c | Scallions, chopped |
| 2 | lg | Tomatoes, seeded |
| ;diced and drained | ||
| Rice | ||
| GARNISH | ||
| Fresh cilantro leaves |
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