Shrimp Sates with Greek Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Garlic cloves |
| 1/2 | lb | Medium shrimp (about 16); deveined and peeled, tail on |
| 1 | tb | Chopped fresh rosemary leaves |
| 1/4 | c | Plus 1 tablespoon extra virgin olive oil |
| 2 1/2 | sl | Firm white sandwich bread; crusts removed, torn into pieces |
| 2 | tb | Sliced blanched almonds; ground fine in a food processor |
| 3 | tb | Fresh lemon juice |
| Four 8-inch bamboo skewers; soaked in water 30 minutes |
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