Shrimp Sauce - Pasta and Co By Request
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Fresh squeezed lemon juice |
| 2 | Bay leaves | |
| 1/2 | lb | Rock shrimp or small prawns |
| 1/2 | ts | Dried rosemary or 2 t fresh |
| 1/2 | ts | Dried oregano OR 4 t fresh |
| 1 | ts | Paprika - sweet or hot |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 8 | md | Cloves garlic / minced in a |
| Food processor | ||
| Shelled and uncooked | ||
| 3/4 | lb | Fresh linguine OR 9 ozs |
| Dried chitarra (square | ||
| Spaghetti) | ||
| 2 | c | Raw fresh spinach leaves, |
| Cut into chiffonade | ||
| 2 | Roma tomatoes, cut into | |
| Quarters | ||
| 1/2 | lb | Butter |
| Inch dice | ||
| GARNISH | ||
| Fresh grated parmesan |
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