Shrimp Sauce Piquant
| Yield: | 8 Servings |
| Categories: | Cajun, Fish, Sauces |
| 2 | tb | Unsalted butter |
| 2 1/4 | c | Chopped onions |
| 1 1/2 | c | Chopped green bell peppers |
| 3/4 | c | Chopped celery |
| 3 | c | Peeled & chopped tomatoes |
| 1 | c | Canned tomato sauce |
| 3 | tb | Minced jalapeno (see note) |
| 2 | Bay leaves | |
| 5 1/2 | ts | Ground cayenne pepper |
| 1 1/2 | ts | White pepper |
| 1 | ts | Ground black pepper |
| 1 1/2 | ts | Minced garlic |
| 2 1/4 | c | Basic seafood stock |
| 1 1/2 | ts | Dark brown sugar |
| 3/4 | ts | Salt |
| 2 | lb | Peeled large shrimp |
| 4 | c | Hot basic cooked rice |
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