Shrimp Saute with Garlic and Lemon
| Yield: | 2 Servings |
| Categories: |
| 3/4 | lb | Shrimp; peeled with tails left on and deveined, if you like (up to 1) |
| 1 | tb | Olive or vegetable oil |
| Salt and freshly ground black pepper, to taste | ||
| 1 | Garlic clove; minced (you can omit this, if you like) | |
| 2 | tb | Unsalted butter; sliced |
| 1 | lg | Or two medium lemons; juice of |
| 2 | tb | Chopped fresh parsley |
| Lemon wedges; for serving |
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