Shrimp Sauteed with Fennel and Pernod
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Large or jumbosized shrimp; shelled and deveined |
| 1/2 | Fresh fennel bulb | |
| 3 | tb | Butter |
| 2 1/2 | oz | Pernod |
| 20 | Chives; chopped | |
| Juice of 2 lemons | ||
| 1/2 | c | White wine |
| Salt and ground black pepper, to taste |
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