Shrimp Sauteed with Rosemary and White Wine
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Olive oil; (12 oz) |
| 1/3 | c | Onion; finely chopped |
| 1 1/2 | tb | Fresh rosemary or; chopped |
| 1 1/2 | ts | Dried |
| 1 1/4 | lb | Uncooked large shrimp; peeled, deveined |
| 1/3 | c | Dry white wine |
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