Shrimp Scampi ? la Pietro
| Yield: | 4 Servings |
| Categories: | Sauteed, Italian, Main Courses, Pasta, Sauces |
| 1/3 | c | Olive oil |
| 4 | lg | Cloves garlic; more or less to taste, minced |
| 1 | ts | Dill |
| 1/2 | Stick butter | |
| 1/2 | c | Dry white wine |
| 1 1/2 | lb | Medium shrimp; peeled and deveined |
| 8 | c | Water; for boiling shrimp |
| 1 | lb | Pasta - capellini or linguini |
| 1 | pn | Salt; to taste |
| 1 | pn | Fresh-ground black pepper; to taste |
| 2 | sm | Red chilies; dried, split |
| 3 | tb | Lemon juice |
| 1 | tb | Lemon zest |
| 3 | tb | Fresh parsley; chopped |
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