Shrimp Scampi Gambino-Style
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lb | Shrimp (preferably under 15 to a pound) |
| 3/4 | lb | Butter, softened |
| 3 | Shallots, chopped fine | |
| 4 | Garlic cloves, crushed and chopped fine | |
| Juice of 1/2 lemon | ||
| 2 | tb | Chopped fresh parsley |
| 1/2 | c | Plain dry bread crumbs |
| 1 | Egg yolk | |
| 1 | ts | Accent (opt) |
| 2 | ts | Red Devil hot sauce |
| Salt to taste | ||
| Pepper to taste |
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