Shrimp Scampi over Linguine From Lhj
| Yield: | 4 Servings |
| Categories: | Shrimp, Pasta |
| 2 | ts | Cornstarch |
| 8 | oz | Clam juice; divided |
| 2 | ts | Olive oil |
| 1 | lb | Shrimp; peeled and deveined |
| 1 | tb | Minced garlic |
| 1/4 | ts | Crushed red pepper; (up to 1/2) |
| 1/4 | ts | Salt |
| 1/4 | c | White wine |
| 1 | pn | Thyme |
| 1 | lb | Linguine; cooked according to |
| ; package directions | ||
| 1/4 | c | Chopped fresh flat-leaf parsley |
| 1/4 | ts | Grated lemon peel |
| 1 | c | Seeded; sliced plum tomatoes |
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