Shrimp Scampi over Linguini
| Yield: | 4 Servings |
| Categories: | Low-Fat, Pasta, Seafood |
| 2 | ts | Cornstarch |
| 8 | oz | Clam juice -- divided |
| 2 | ts | Olive oil |
| 1 | lb | Shrimp -- peeled and |
| Devined | ||
| 1 | tb | Garlic -- minced |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Salt |
| 1/4 | c | White wine |
| pn | Thyme | |
| 1 | lb | Linguini -- cooked |
| 1/4 | c | Parsley -- chopped |
| 1/4 | ts | Lemon peel -- grated |
| 1 | c | Plum tomatoes -- seeded and |
| Sliced |
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