Shrimp Scampi with Spinach Noodles
| Yield: | 1 Servings |
| Categories: | Seafood, Italian, Pasta |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 1/2 | c | Milk or half and half |
| White pepper to taste | ||
| 3 | tb | Butter |
| 1 | tb | Shallots, finely chopped |
| 2 | Garlic cloves, finely chopped | |
| 1 | lb | Shrimp, peeled, deveined, tails off (28-30) |
| 1/3 | c | Dry white wine |
| 1/8 | ts | Dried oregano |
| 1/2 | ts | Chopped chives |
| 6 | oz | Spinach noodles |
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