Shrimp Seville
| Yield: | 12 Servings |
| Categories: | Seafood, Cheese, Vegetables |
| 1/4 | c | Olive oil |
| 56 | oz | Tomatoes (2x28oz cn) drained |
| 2 | md | Onions, chopped |
| 2 | lg | Garlic cloves, chopped |
| 2 | ts | Thyme, dried |
| 1/2 | ts | Chili flakes |
| 2 1/2 | lb | Shrimp, large, shelled |
| 1/4 | c | Brandy |
| 3/4 | c | Wine, dry white |
| pn | Saffron (optional) | |
| Salt to taste | ||
| Pepper, fresh ground | ||
| 1/4 | c | Parmesan, grated |
| 1/4 | c | Butter |
| 2 | tb | Parsley, fresh, chopped |
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