Shrimp Shiu Mai (Open Face Dumplings)
| Yield: | 30 Dumplings |
| Categories: |
| 30 | Won Ton Skins | |
| 1 | lb | Uncooked Shrimp, Shelled, Deveined & Minced |
| 1/2 | c | Carrot, Slivered |
| 1 | Green Onion, Minced Fine | |
| 8 | Water Chestnuts, Minced Fine | |
| 1 | tb | Light Soy Sauce |
| 1 | Egg White, Lightly Beaten | |
| 3 | ts | Cornstarch |
| 1 | ts | Dry Sherry |
| 1 | ts | Sesame Oil |
| 1/2 | ts | Fresh Ginger, Minced Fine |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, Ground |
| 1/4 | ts | Sugar |
| Cornstarch | ||
| Soy Sauce | ||
| Hot Chili Oil | ||
| Vinegar | ||
| Hot Chinese Mustard |
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