Shrimp St. Tropez
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | oz | Butter |
| 1/2 | lg | Onion; finely chopped |
| 24 | lg | Shrimp; peeled |
| 2 | oz | Pernod liqueur |
| 1 | pt | Whipping cream |
| 1 | tb | Dill |
| 2 | tb | Butter; room temperature |
| 2 | tb | Flour (mix with butter) |
| Salt | ||
| Pepper | ||
| Lemon juice | ||
| Worcestershire sauce | ||
| Cooked rice |
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