Shrimp St Jacques
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Shrimp -- peeled and |
| Deveined | ||
| 1/4 | c | Butter |
| 1/2 | lb | Mushrooms -- sliced |
| 1 1/2 | c | Sour cream |
| 1 | tb | Chives -- chopped |
| 1/2 | tb | Fresh parsley -- chopped |
| 1/2 | ts | Paprika |
| Salt | ||
| Black pepper | ||
| 1/4 | c | Parmesan cheese -- grated |
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