Shrimp Stew over Grits
| Yield: | 8 Servings |
| Categories: |
| 2 | cn | (10-3/4oz) cream of celery soup |
| 1 | md | Green bell pepper; diced |
| 1 | md | Onion; chopped |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Hot sauce |
| 1 | Bay leaf | |
| 1/8 | ts | Pepper |
| 1 | pk | (16oz) peeled frozen small shrimp |
| Cooked buttered grits |
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