Shrimp Stir-Fry
| Yield: | 4 Servings |
| Categories: | Seafood, Stir-Fry, Main Dishes |
| 1/2 | c | Chicken broth |
| 2 | ts | Sesame seeds |
| 2 | ts | Shredded fresh ginger |
| 1 | tb | Soy sauce |
| 1/4 | ts | Hot pepper sauce |
| 1 | ts | Cornstarch |
| Vegetable oil for stir-fry | ||
| 1 | c | Julienned jicama |
| 1 | c | Julienned carrots |
| 1 | c | Julienned red bell pepper |
| 1 | lb | Large shrimp, shelled and deveined |
| 2 | Garlic cloves, minced | |
| Hot cooked rice |
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