Shrimp Stir Fried with Cashews
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Vegetable oil |
| 15 | sm | Dried red chilies* |
| 1 | lb | Large shrimp (preferably Thai tiger shrimp); peeled and deveined |
| 1 | sm | Onion; peeled and sliced lengthwise into thick wedges |
| 1 | tb | Thai fish sauce* |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | c | Dry-roasted; salted cashews |
Advertisement