Shrimp Stock - Master Recipe
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Fennel bulb; chopped | |
| 1 | Carrot; chopped | |
| Shells from 3 pounds shrimp; from Garlic Shrimp - Master Recipe | ||
| 1/4 | c | Dry sherry OR brandy |
| 1 | c | Tomatoes; canned, drained and chopped |
| 10 | c | Water |
| 10 | Black peppercorns | |
| 6 | Thyme sprigs; fresh | |
| 6 | Parsley sprigs; fresh | |
| 1 | Bay leaf |
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