Shrimp Stuffed Bell Peppers
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Bell peppers; cored |
| (4 to 6) | ||
| 1 | md | Onion, chopped |
| 1/2 | c | Chopped bell pepper |
| 1 | tb | Margarine |
| 1 | lb | Sm. shrimp; peeled & deveined |
| 2 | sl | Bacon; (2 to 3) |
| 1/2 | c | Chopped celery |
| 2 | sl | Toasted bread |
| 1 | Lg. can tomatoes; pulp only | |
| Cooked rice |
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