Shrimp Stuffed Poblanos
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 8 | oz | Queso fresco* |
| 1 | c | Whole kernel corn |
| 2 | c | Cooked rice |
| 1 | c | Chopped cooked shrimp |
| 2 | oz | Cheddar cheese, shredded |
| 1 | oz | Monterey Jack cheese |
| DIVIDER | -- shredded | |
| 1/4 | c | Chopped onion |
| 1/4 | c | Dairy sour cream |
| 1 | ts | Salt |
| 12 | Poblano peppers | |
| DIVIDER | -- (approximately 2 to 3 | |
| DIVIDER | -- ounces each) | |
| DIVIDER | -- roasted and peeled | |
| 2 | c | Fresh bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 3 | tb | Butter; melted |
| 4 | Eggs | |
| 1 | tb | Water |
| 1 | c | Flour |
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