Shrimp Stuffed Ravioli with Basil
| Yield: | 4 Servings |
| Categories: | Seafood, Italian |
| FILLING | ||
| 2 | tb | Butter |
| 1 | md | Onion, finely chopped |
| 1 | Garlic, clove, finely | |
| DIVIDER | -- chopped | |
| 4 | md | Tomatoes, skinned, seeded |
| DIVIDER | -- and coarsely chopped | |
| 1/2 | lb | Shrimp, fresh, peeled, |
| DIVIDER | -- deveined, chopped | |
| Pepper, cayenne | ||
| Pepper, white | ||
| Salt | ||
| PASTA | ||
| 9 | oz | Flour |
| 1 | lg | Egg |
| 1 | tb | Butter, unsalted, melted |
| 1/4 | c | Water |
| 1 | ts | Salt |
| Egg wash ** | ||
| SAUCE | ||
| 1/2 | c | Puree, basil *** |
| 2 | c | Cream, heavy |
| 2 | tb | Cheese, Parmesan, grated |
| Salt (to taste) | ||
| Pepper (to taste) |
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