Shrimp Tacos
| Yield: | 4 Servings |
| Categories: | Ethnic, Mexican, Seafood |
| 1/2 | c | Sour cream |
| 1/4 | c | Fresh cilantro; chopped |
| 1 | pn | Cayenne pepper |
| 2 | c | Cabbage; shredded finely |
| 2 | tb | Fresh lemon juice |
| Salt and pepper; to taste | ||
| 8 | Corn tortillas | |
| 1/2 | lb | Garlic Shrimp - Master Recipe; halved lengthwise |
| 1 | c | Salsa; purchased |
| Lemon wedges |
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