Shrimp Tacos with Cabbage
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 | lb | Cooked shrimp; shelled, deveined and coarsely chopped |
| 1/2 | c | Chopped onion |
| 4 | ts | TABASCO jalape?o sauce; divided |
| 1/2 | c | Chopped pimento stuffed green olives |
| 1 | lg | Tomato; seeded and diced |
| 1/2 | lb | Cabbage; cored,finely chopped |
| 1/2 | c | Crema Mexicana; (Mexican-style whipping cream)* |
| 3 | tb | Finely chopped cilantro |
| 1/2 | ts | Salt |
| 12 | Corn tortillas; warmed |
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