Shrimp Tapas in Sherry Sauce (Ccc)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Large shrimp |
| 2 | oz | Crimini or button mushrooms |
| 1 | sl | Thick-cut bacon; 1/4-inch strips |
| 2 | tb | Olive oil |
| 2 | Cloves garlic; thinly sliced | |
| 2 | tb | Medium dry sherry |
| 1 | tb | Fresh lemon juice |
| 1/4 | Tw crushed red pepper | |
| Parsley-garnish | ||
| Lemon wedges-garnish |
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