Shrimp Tempura
| Yield: | 6 Servings |
| Categories: | Seafood |
| BATTER | ||
| 3 | c | Cake flour |
| 2 | Eggs; beaten | |
| 2 | c | Ice water |
| TEMPURA SAUCE | ||
| 1 | c | Soy sauce * |
| *preferably Japanese-style | ||
| 1/2 | c | Mirin |
| 3 | c | Water |
| 1 | ts | MSG (optional) |
| 1 | Japanese radish (daikon) grated | |
| TEMPURA | ||
| 1 | lb | Large shrimp |
| 6 | lg | Mushrooms; sliced |
| 3 | sl | Eggplant; cut in strips |
| 6 | Strips celery, 3" long | |
| 3 | Carrots cut in 3" long strips | |
| 6 | sl | Sweet potato cut in 3" long strips |
| 6 | Green beans | |
| Oil for deep frying | ||
| All-purpose flour |
Advertisement