Shrimp Teriyaki

Yield:	10 Servings
Categories:	Seafood, Appetizers, Oriental

1/2	c	Soy Sauce
2	tb	Sugar
1	tb	Vegetable Oil
1 1/2	ts	Cornstarch
1		Clove Garlic, Crushed
1	ts	Minced Fresh Ginger Root
2	tb	Water
2	lb	Medium Sized Raw Shrimp, Peeled And Deveined