Shrimp, Teriyaki Style
| Yield: | 12 Servings |
| Categories: | Seafood |
| 1/2 | c | Soy sauce |
| 1/2 | c | Olive oil |
| 1/2 | c | Sherry |
| 2 | tb | Lemon juice or vinegar |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground rosemary |
| 1/4 | ts | Ground thyme |
| 1/4 | ts | Ground oregano |
| 1/4 | ts | Ground marjoram |
| 2 | lb | Shrimp, shelled and deveined |
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