Shrimp Tomato Aspic
| Yield: | 12 Servings |
| Categories: | Salad |
| 3/4 | c | Cold water |
| 4 | Envelopes Knox gelatin | |
| 4 1/2 | c | Tomato juice; heated |
| 3 | tb | Lemon juice |
| 1 1/2 | ts | Salt |
| 9 | -(up to) | |
| 10 | dr | Tabasco |
| 3 | tb | Horseradish |
| 1/2 | c | Diced green onions |
| 1 1/2 | c | Chopped celery |
| 2 | c | Diced shrimp; -or- |
| 2 | cn | (4.5-oz) small shrimp |
| 1 | Jar (2-oz) stuffed green olives; drained and sliced | |
| 1 | cn | (14-oz) artichoke hearts; drained and quartered |
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