Shrimp Tomato Aspic

Yield: 12 Servings
Categories: Salad
3/4cCold water
4Envelopes Knox gelatin
4 1/2cTomato juice; heated
3tbLemon juice
1 1/2tsSalt
9-(up to)
10drTabasco
3tbHorseradish
1/2cDiced green onions
1 1/2cChopped celery
2cDiced shrimp; -or-
2cn(4.5-oz) small shrimp
1Jar (2-oz) stuffed green olives; drained and sliced
1cn(14-oz) artichoke hearts; drained and quartered
Advertisement