Shrimp Tortilla Soup
| Yield: | 6 Servings |
| Categories: | Shrimp, Soups |
| 1 | lb | Shell-on Shrimp; uncooked (up to 1-1/2) |
| 1/4 | c | Minced Onion |
| 2 | Cloves minced garlic; or less to taste | |
| 2 | tb | Olive oil |
| 4 | c | Chicken broth; (4 to 5) |
| 3 | Dried mild chilis; (3 to 4) (Ancho; Anaheim; etc.) | |
| 1/4 | ts | Ground cumin |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 6 | Corn tortillas; (6 to 9) for fried tortilla strips | |
| 1/4 | c | Grated cheese; or more (Chihuahua; Jack; Cheddar; etc.) |
| Chopped cilantro |
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