Shrimp Tostadas with Guacamole
| Yield: | 4 Servings |
| Categories: | BBQ, Seafood |
| ***guacamole*** | ||
| 2 | lg | Avocado |
| 2 | ts | Fresh lime juice |
| 1/2 | ts | Salt |
| 2 | Green onions cut into 1" | |
| Lengths | ||
| 1 | sm | Tomato peeled; quartered |
| 1 | Cl Garlic | |
| 1 | sm | Hot chili pepper seeded |
| Halved lengthwise | ||
| ***shrimp and tostadas*** | ||
| Oil for frying | ||
| 8 | Tortillas (fresh) | |
| 32 | md | Shrimp |
| 1 | cn | 16 oz refried beans |
| 2 | tb | Oil |
| Fresh salsa (not cooked) | ||
| Small bowls of chopped lettuce, onion, | ||
| Queso fresco (mex. cheese), | ||
| Parsley. |
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