Shrimp Turnovers (Jow Ha Gok)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 2 to 2 1/2 doz. 1 Recipe of glutinous rice dough* | ||
| DOUGH | ||
| FILLING | ||
| 3/4 | lb | Shrimp;shell; devein & mince |
| 2 | tb | Pork fat |
| 10 | Water chestnuts | |
| 1/4 | c | Salted turnips; finely minced |
| 1 | Green onion stalk; mince fine | |
| 1/4 | c | Chinese parsley; (cilentro) finely chopped |
| 3/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1 | tb | Cornstarch |
| 2 | tb | Sherry |
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