Shrimp Veracruz
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh shrimp |
| 1 | tb | Oil |
| 1 | sm | Onion; chopped |
| 3 | Tomatoes; peeled, chopped, (1* lbs) | |
| 1 1/2 | ts | Capers |
| 1 | Bay leaf | |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | lg | Green pepper; cut into strips |
| 2 | tb | Oil |
| 2 | 3 Tbsp lime juice | |
| 1/3 | c | Minced cilantro |
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