Shrimp Versailles
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 2 | tb | Green onions -- sliced |
| 3 | tb | Margarine |
| 1 1/2 | lb | Medium shrimp -- |
| Shelled/deveined | ||
| 1 | pk | Cream cheese -- 8 oz, cubed |
| 3 | tb | Milk |
| 1/2 | c | Swiss cheese -- shredded |
| 2 | tb | Dry white wine |
| ds | Red pepper | |
| 1/4 | c | Dry bread crumbs -- fine |
| 2 | tb | Margarine -- melted |
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