Shrimp W/cajun Tabasco Butter
| Yield: | 4 Servings |
| Categories: | Shrimp, Cajun, Sauces, Seafood |
| BILLS20086 | ||
| CAJUN BUTTER | ||
| 1/4 | lb | Butter; room temp |
| 1/4 | c | Fresh chives or green onions; chop |
| 4 | ts | Crab boil; grind in spice grinder |
| 1 1/2 | ts | Tabasco sauce |
| SHRIMP | ||
| 1 | c | Red onion; sliced |
| 1 | Red or green pepper; sliced | |
| 1 | lb | Lg shrimp; peel, devein |
| 1/3 | c | Dry vermouth |
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