Shrimp, White Beans, and Tarragon
| Yield: | 24 Servings |
| Categories: | Seafood |
| 24 | md | Shrimp; shell, devein |
| 1 | c | White kidney beans; cooked |
| 2 | tb | Extra-virgin olive oil |
| 2 | tb | Fresh tarragon leaves; chopped |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 24 | 1" pieces tarragon |
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