Shrimp with Anchos and Garlic
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Large; shelled, deveined shrimp |
| 3/4 | c | Best olive oil |
| 10 | Cloves garlic; sliced thinly | |
| 2 | -(up to) | |
| 4 | Anchos; stemmed, seeded, rough chopped <more to taste> | |
| 1/4 | c | Lemon juice |
| Salt and pepper |
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