Shrimp with Baby Bok Choy, Soy Ginger Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| VINAIGRETTE | ||
| 1/2 | c | Canola oil |
| 2 | tb | Oyster sauce |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry vinegar |
| 1 | tb | Finely minced shallot |
| 1 | tb | Ginger; peeled and minced |
| 1 | tb | Olive oil |
| 24 | md | Shrimp |
| Flour for dusting | ||
| 2 | c | Baby bok choy; blanched in well salted boiling water |
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