Shrimp with Broccoli
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Unsalted Butter |
| 3 | tb | Finely Chopped Shallots |
| 1 | lg | Clove Garlic, Minced |
| 2 | tb | Cognac |
| 2 | md | Tomatoes * |
| 1 | c | Heavy Cream |
| 1/4 | c | Fish Broth Or Clam Juice |
| 1/4 | c | Dry White Wine |
| 1 | tb | Dried Tarragon, Crumbled |
| 1/8 | ts | Cayenne Pepper |
| Salt | ||
| Fresh Ground Pepper | ||
| 1 1/2 | lb | Fresh Broccoli, Florets Only |
| 24 | Jumbo Shrimp |
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