Shrimp with Fermented Black Bean Sauce
| Yield: | 1 Servings |
| Categories: | Preserves, Sauces |
| 450 | g | Medium-sized fresh shrimp |
| 2 | l | Vegetable oil |
| 50 | ml | Vegetable oil |
| 1 | Tbls fermented black beans; washed (to remove sa | |
| 1 | Tbls minced fresh garlic | |
| 1 | ts | Minced fresh ginger |
| pn | Salt | |
| 2 | c | Bell pepper (green or mixed colors) cut in |
| 2 | c | Yellow or white onions; cut into 2.5 cm squa |
| 23 | ml | Chicken broth |
| 30 | ml | Soy sauce |
| 25 | ml | White wine (we use dry sherry or Chinese r |
| 1 | Tbls minced scallions | |
| 1/2 | ts | Cornstarch .br mixed with |
| 1 | ts | Water |
| 1 | Egg white (or 1 Tbls cornstarch) | |
| ds | Vegetable oil |
Advertisement