Shrimp with Garlic Cream Sauce over Linguine

Yield:	2 Servings
Categories:	Pasta, Seafood

8		Cloves garlic; unpeeled
12	lg	Shrimp; peeled
2	tb	Olive oil
1 1/2	c	Heavy cream
1/4	c	Finely; chopped parsley
1/2	c	Grated parmesan
8	oz	Fresh linguine; cooked and drained
		Salt and pepper