Shrimp with Green Onion Basil Sauce
| Yield: | 1 Servings |
| Categories: |
| GREEN ONION BASIL SAUCE | ||
| 4 | oz | Unsalted butter, (1 stick) |
| 4 | md | Green onion (white part only), (about 1/2 cup) thinly sliced |
| 2 | lg | Cloves garlic, peeled and sliced |
| 1 | tb | Champagne vinegar or white wine vinegar |
| 3/4 | c | Unsalted chicken stock |
| 2 | tb | Fresh minced basil |
| Salt and freshly ground black pepper to taste | ||
| SHRIMP | ||
| 1 | oz | Unsalted butter, (1/4 stick) |
| 24 | lg | Shrimp, shelled and deveined (24 to 32) |
| Salt and freshly ground black pepper to taste | ||
| 4 | Fresh bouquets of basil sprigs (optional) |
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