Shrimp with Heart of Palms and Mascarpone
| Yield: | 1 Servings |
| Categories: | Seafood, Brazilian |
| 2 | lb | Shrimp |
| 1 | sm | Onion; chopped |
| 4 | Tomatoes; peeled, seeded and chopped | |
| 1/2 | Bell pepper; chopped | |
| 1 | tb | Lemon juice |
| 2 | c | Water |
| 1 | cn | Heat of palms; diced and sprinkled with lemon juice |
| 2 | c | Water |
| 1 | c | Milk |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | lb | Mascarpone cheese or cream cheese or, Catupiry |
| 1 | tb | Chopped parsley |
| Salt and pepper to taste | ||
| Tabasco to taste |
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