Shrimp with Lobster Sauce #1
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 16 | Raw shrimp, 3-inch unshelled | |
| 2 | tb | Oil for stir-fry |
| LOBSTER SAUCE: | ||
| 2 | ts | Salted black beans |
| 1 | lg | Clove garlic, minced |
| 2 | Green onions | |
| 1 | lg | Egg |
| 1 | tb | Water |
| 2 | tb | Cooking oil |
| 1/2 | lb | Ground pork (not sausage) |
| 1/2 | c | Chicken broth |
| 1/2 | tb | Thin soy sauce |
| 1 | ts | Sugar |
| Cornstarch paste |
Advertisement