Shrimp with Lobster Sauce #2
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 16 | lg | Shrimp |
| 2 | tb | Cornstarch, divided |
| 1 | tb | Dry sherry |
| 1 | tb | Water |
| 1/2 | ts | Salt |
| 2 | tb | Peanut or vegetable oil, divided |
| 2 | Garlic cloves, minced | |
| 1 | ts | Minced pared ginger root |
| 3 | oz | Cooked ground pork, crumbled |
| 1 | c | Diagonally sliced scallions, divided |
| 2 | Pk instant chicken broth and seasoning mix dissolved in 1 1/2 quarts hot water, divided | |
| 1 | tb | Granulated sugar |
| 1 | tb | Black bean sauce or oyster sauce |
| 2 | Eggs, lightly beaten | |
| 2 | c | Cooked long-grain rice (HOT) |
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